Pasta, from scratch is my complete guide to making fresh pasta at home.

Inside, you’ll find tips, tricks, tutorials and everything that actually matters when making pasta - from choosing the right ingredients, to dough hydration, lamination techniques, shaping guides and a collection of foundational recipes.

Whether you’re brand new to pasta or looking to improve your existing skills, this guide is designed to give you confidence, with a foundations-first approach to making pasta from scratch.