Chicken Schnitzel Caesar Sanga
This recipe puts a delicious spin on the classic Caesar salad by turning it into a sandwich. Crispy chicken schnitzel, bacon bits, a creamy Caesar dressing, and fresh chopped lettuce all come together between slices of toasted bread for a satisfying and flavorful meal.
Ingredients 10
1 tbsp Worcestershire sauce
3 tbsp mayonnaise
parmesan cheese, finely grated, to taste
salt and pepper, to taste
anchovy, optional
bacon bits, small-cut, as needed, raw or store-bought
chicken schnitzel, crumbed and ready to fry
lettuce, chopped
toasted bread, for serving
oil, for frying
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Method 5
Make your Caesar dressing by mixing the , , finely grated , salt and pepper (add finely chopped anchovies if desired) in a bowl. Bacon bits will be added later.
If using raw bacon, cook in a hot pan until crispy. Remove and set aside. If using store-bought bacon bits, skip this step.
Fry the crumbed chicken schnitzel in a pan with a little oil over medium-heat until cooked through and golden brown on both sides. Remove and slice into strips.
In a large bowl, combine the Caesar dressing, chopped lettuce, and . Toss until the lettuce is well coated.
To assemble, place the lettuce mixture and sliced chicken schnitzel on toasted bread. Top with extra if desired, then close with another slice of bread to make your sandwich.
