Making Meatballs

There’s something satisfying about making meatballs. Maybe it’s the hands-on prep, the freezer stash potential, or the way one simple mix can stretch into meals for days.

Meatballs are a crowd-pleaser, kid-friendly, and endlessly adaptable. They’re easy to batch, great for leftovers, and a perfect pop of protein to toss through pasta, serve with rice or mash, smoosh into a wrap, or pack into a lunchbox.

This collection covers all kinds off meatballs from classic beef and pork to chicken and lamb. Meatballs of all occasions!