Recipes for Pickled Red Onions

Let pickles be the inspiration for your next meal. If there's a jar of pickled red onions in the fridge, you're halfway to dinner. They add big flavour, colour and bite to salads, salsas, tacos, fish dishes, burgers and eggs.

Add them to any of the recipes below, and don't forget you can use the left over pickling brine for salad dressings, marinades or to splash into a stir fry.