Cooking With Cabbage

Cabbage might just be one of the most underrated vegetables in the kitchen. It’s cheap, lasts for weeks in the fridge, and is packed with fibre, vitamins, and antioxidants—what’s not to love?

This collection is all about showing off cabbage’s range. There are crunchy slaws and zingy salads, homemade sauerkraut and stuffed rice paper rolls, crispy okonomiyaki, warming curries, and quick sautéed sides that go with just about anything.

Don’t be afraid to buy a whole cabbage—you’ll get a week’s worth of meals out of it. Slice it, shred it, ferment it, fry it. Cabbage can do a lot with a little.