Self-Raising Flour
3 minsPrep
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Plan
Make it up fresh and never accidentally make small-warty-rock biscuits.
Makes 150g.
Ingredients 2
1 serve
Convert
150 g plain flour
2 tsp baking powder
Add all to Groceries
Nutritionper serving
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Method 1
Start cooking
Step 1
Combine the with the . Ideally, sift them together, but if you’re like me and have a mental block about sifting, combine briskly with a whisk.
