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Nutritionper serving
557
kcal2g
Fat115g
Carbs16g
Protein4g
FiberMake it up fresh and never accidentally make small-warty-rock biscuits.
Makes 150g.
Ingredients 2
1 serve
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150 g plain flour
2 tsp baking powder
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Method 1
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Step 1
Combine the with the . Ideally, sift them together, but if you’re like me and have a mental block about sifting, combine briskly with a whisk.
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