In this simple technique for a roast leg of lamb, the quality of the lamb shines. The leg needs to be rubbed with olive oil and salt, before roasting for just over an hour. We like to serve ours with our lamb sauce or salsa verde, potato gratin and a bright green salad.
Ingredients 4
1.8 kg leg of lamb, approximately
olive oil
salt
To Serve
lamb sauce, optional
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Method 4
Prepare the by placing it on a rack inside a roasting dish.
Coat the with a tablespoon of olive oil and an even sprinkling of salt.
Place the roasting dish into the oven and cook for 70 minutes or until the reaches an internal temperature of 52C.
Remove the from the oven and rest for 15 minutes before carving.
Meatsmith's tips
We prefer to serve ours with our lamb sauce or salsa verde, potato gratin and a bright green salad.
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