Steamed Syrup Sponge Pudding
Sweet and sticky, this syrup pudding recipe is steamed to perfection.
A simple British classic, delicious served with fresh custard or cream.
Ingredients 7
250 g butter, softened, plus extra for greasing
250 g light muscovado sugar
4 eggs
250 g self-raising flour
2 tsp ground ginger
4 tbsp golden syrup
water, for steaming
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 9
Butter the inside of a 900ml pudding basin with some softened .
In a mixing bowl, beat the softened for 1-2 minutes until light and fluffy.
Add the and beat for another 2 minutes until smooth.
Add the , , and , and whisk for 2 minutes until thoroughly blended.
Measure the into the base of the pudding basin.
Spoon the mixture into the pudding basin and smooth the surface.
Make a lid with a layer of greaseproof paper and then foil, making a pleat in the centre to allow the pudding to rise.
Tie the foil securely with string around the rim, then place the pudding basin in a large pan with enough water to come halfway up the sides of the basin.
Steam the pudding for 2 hours, topping up with water as necessary.
