Vegan tom yum paste is your secret weapon in the war on blandness. Keep it in your fridge and add it to almost anything (noodles, broth, a scramble) – you will have a tasty hero on your table in no time at all.
Ingredients 14
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Method 3
Set a wok over a high heat for a few minutes – you want this sucker to be HOT before you start cooking.
Add the and swirl it around, then drop in the , , , , and and stir–fry for 1 minute, or until they begin to colour slightly.
Add the and stir to coat the vegetables and , then add the cooked and cold . Quickly toss to mix everything together, then add the , , , , chilli paste (if using), and chopped . Give it one final toss before serving.
Shannon Martinez's tips
Cold leftover rice is best here, but if you don’t have any, cook the rice and let it cool completely on a tray.
