Everyone loves dessert! When it comes to using up vegetables, you can fight food waste and eat cake at the same time! This is our favourite sweet treat to use up zucchinis.
Ingredients 10
2 eggs
1 1⁄2 cups vegetable oil
1 cup zucchini, grated
1 cup apple, grated
2 cups self-raising flour
1 cup raw sugar
1⁄2 cup cocoa powder
1 tsp salt
1 cup walnuts, chopped
plain flour, for dusting
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Method 3
Preheat oven to 175ºC. Prepare a loaf tin by greasing it with a bit of cooking oil and dusting some plain flour on the oiled surface.
Place , , and in a mixing bowl, then slowly add the remaining ingredients, mixing well.
Pour batter into the loaf tin and bake for 1 hour or until cooked. To test if cooked, remove tin from oven and insert a chopstick all the way through the middle. If the chopstick comes out clean it’s cooked; if it’s still wet, bake for a further 10 minutes.
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Notes
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