
A week of family dinners that everyone will actually eat.
This collection is all about low-stress, high-reward dinners the whole family will love. Six crowd pleasing meals, plus simple, no-fuss sides to help keep vegetables on the table all week long.
Start with a big batch of bolognese, then turn the leftovers into a hearty cottage pie. There’s also a one-tray chicken fajita night with a side of guac, a creamy cheesy cauliflower bake, crispy schnitzels with slaw and potatoes, and a simple pesto pasta packed with veg.
It’s flexible, practical, and full of meals you’ll want on repeat.