Almond Basil Pesto
If you're a new cook, learn how to make pesto. It's easy, delicious, nutritious, and can be used in so many ways. All you need is some basil, parmesan, nuts, garlic, and a food processor or blender.
This recipe uses almonds instead of traditional pine nuts. They're much cheaper, have a great nutty flavour, and are creamy but give a good texture.
Try pesto on pasta, in wraps and sandwiches, as a dressing, or dollop on top of baked potatoes, add a spoonful to a minestrone soup, or spread on toast and top with tomatoes for a yummy savoury breakfast.
Ingredients 6
2 cups basil, leaves
1⁄3 cup almonds, toasted
1⁄2 cup parmesan cheese, grated
1⁄2 tsp salt
1 clove garlic, minced
1⁄2 cup extra virgin olive oil
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 4
If the aren't already toasted, start by toasting them the oven. Preheat the oven to 160 degrees. Spread the nuts on a small baking tray and toast the almonds for 8-10 minutes or until deep brown and smelling nutty. Remove from the oven and allow to cool completely.
Add everything to the food processor, except for the and blitz on high for 2 minutes until a rough paste is formed. Scrape down the sides and blitz again.
With the motor still running, slowly pour the into the food processor and continue to blitz until well combined. Taste and add more if needed.
Spoon into a jar or container and add a thin layer of on the surface to prevent discolouration. Keep in the fridge for up to 7 days.
Clove Kitchen's tips
For an extra burst of citrusy zest, consider adding a squeeze of fresh lemon juice to your pesto while you're blending in the olive oil. It not only enhances the flavours but also helps keep that vibrant green colour.
Helpful tips
How should I store almond basil pesto, and how long will it last?
Can I use other herbs or greens instead of basil?
Can I use any other nuts instead of almonds?
How can I make this pesto vegan?
Rate this recipe
Notes
3
