Super soft, light and fluffy, originally I made a single layer cake but it was so good I decided to turn it into a double layered cake. Apple and cinnamon is perfect with a hot cup of tea, to warm everyone up!
Ingredients 13
130 g butter
1 cup caster sugar
2 eggs
6 tsp maple syrup
2 cups self-raising flour, sifted
2 tsp cinnamon
2 tsp baking powder
2⁄3 cup milk, e.g. bonsoy
2 pink lady apple, small, peeled, cored, finely grated
Cinnamon Topping
20 g butter (Nuttelex), melted
1 tsp ground cinnamon
2 tsp caster sugar
Yoghurt Topping
1⁄2 cup greek yogurt
1 tbsp maple syrup
1⁄4 cup icing sugar
Apple Decoration
1 pink lady apple, small, peeled, cored, thinly sliced
1 tsp lemon juice
1⁄2 tsp cinnamon
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Method 7
Preheat oven to 160 degrees Celsius. Spray two 4.5cm deep, 20cm round springform cake pans with oil. Line the bases with baking paper.
In a large bowl, beat the , , , and together for 2 minutes or until combined. Stir in the and , then add half the and half the . Mix until just combined. Repeat with the remaining flour and milk. Fold in the grated . Divide the mixture evenly between the prepared pans and level the tops.
Bake both cakes on the lower rack of the oven for 15–20 minutes, rotating the pans halfway through, or until a skewer inserted in the centre comes out clean. Remove from the oven and let stand in the pans for 5 minutes. Gently open the springform pans and turn the cakes out, top-side up, onto a wire rack to cool.
To make the middle layer topping, combine the and in a bowl. Brush one of the hot cakes with melted . Sprinkle with the cinnamon sugar mixture. Allow to cool.
To make the yoghurt topping, whisk together the , , and in a small bowl until smooth. Refrigerate for at least 30 minutes before spreading onto the top layer of the cake.
In a small bowl, combine the , , and for the decoration.
Carefully remove both cakes from the pans. Place the cake with the cinnamon butter topping on a cake stand. Place the yoghurt-topped cake on top. Decorate the top with the apple slices arranged in a fan shape to serve.
Kitchenware Collective's tips
Products We Used:
- Bakemaster 20cm Round Springform Cake Pans
- Cuisinart Hand Mixer
- Mason Cash Bowls
- Avanti Caffe Twin Wall Glass 150ml
- Avanti Malmo Espresso Coffee Maker
