You want to make sure you use the right combination of coconut milk and cream here – I use Kara brand. The coconut cream adds extra thickness and body to the coconut milk for a rich, delicious dessert.
Ingredients 6
To Serve
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Method 5
Activate the by adding it to 1 tablespoon to soften.
Place the gelatine mixture, , and in a small saucepan and simmer until the sugar is completely dissolved. Set aside.
Prepare six ramekins by spraying them with some cooking oil so the panna cotta doesn’t stick.
Pour the mixture into the ramekins, cover and place in the fridge for 2 hours.
To serve, run a knife around the edge of the ramekin to turn out the panna cotta, or serve it in the ramekin, garnished with fruit if you like.
