If you loved Yogo (the gloopy, sunshine-yellow pudding made popular in the ’80s), then this sweet, gloopy brekkie is for you. Make it the night before if you’re organised.
Ingredients 7
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Method 3
Bring a large saucepan of to the boil, then pour in the . Bring back to the boil, then reduce the heat to medium and simmer for 10 minutes, or until the pearls are almost totally translucent. Remove from the heat, cover with a lid and let stand for 5 minutes.
Pour the and into another saucepan, then drop in the , , and a pinch of salt. Bring up to the boil, then reduce the heat and simmer until the sugar has melted. Remove from the heat and allow to stand.
Drain the in a sieve and run under cold water. Transfer to a large bowl and pour over the coconut milk mixture and the pulp of . Stir well to combine, then refrigerate until cool. Make it the night before if you’re organised.
