A comforting one-pot stew perfect for rainy days, featuring bone-in chicken simmered in a velvety sauce made from caramelized onions and cashews (with no dairy), seasoned with black pepper, green chillies, and warm spices. The result is a hearty, creamy, and subtly spicy dish best enjoyed by the bowl or with crusty bread.
Ingredients 13
For Marination
For Onion Cashew Paste
For Gravy
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Method 13
In a bowl, mix the with , , and juice.
Set aside for 15 minutes to marinate.
Heat 1 tablespoon of oil in a pan over medium heat. Add the chopped and , and sauté for another minute.
Add the sliced and cook for about 10 minutes till the onions caramalise and soften.
Add the and and cook for another 5 minutes.
Transfer the cooked onion mixture to a blender and blend into a smooth paste, adding 2–3 tablespoons of water if needed. Set aside.
Heat 2 tablespoons of oil in a pan over high heat. Add the marinated pieces in a single layer and sear for 2–3 minutes on each side. Remove and set aside.
In the same pan, add the , and sauté for 30 seconds to 1 minute until aromatic.
Add the and cook for 5–6 minutes on medium heat until the oil begins to separate.
Return the seared to the pan and cook for another 2–3 minutes.
Lower the heat and add the , and salt. Stir continuously and cook for 2–3 minutes until the oil separates again.
Add the and ¾ cup of water. Mix well, cover, and simmer on low heat for 15 minutes, or until the is tender and fully cooked.
Serve hot.
Bhavna - The Modern Desi Co's tips
You can substitute the chicken with prawns, lamb or beef. The cooking time will vary depending on the protein that
Helpful tips
Notes
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