Strawberry Macadamia Crumble
This strawberry apple crumble is all about that golden, crunchy topping—made even better with buttery, toasty macadamia nuts. They add the perfect bit of crunch and richness to balance the jammy, sweet-tart fruit underneath. It’s the kind of dessert that feels effortlessly special, whether you’re serving it warm with ice cream or sneaking a spoonful straight from the dish (no judgment!). If you love a classic crumble but want to take it up a notch, the macadamias make all the difference.
Ingredients 14
For Apple Strawberry Mix
3 apples (pink lady apple), large, peeled, cored, and sliced, i used pink lady
2 cups strawberries, hulled and halved, about 8.8 oz / 250 grams, 8 large strawberries
1⁄4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
1 tsp vanilla extract
For Macadamia Oat Topping
1 cup rolled oats, 3 oz or 85 grams
1⁄2 cup gluten-free flour, 2.5 oz / 70 grams
1⁄2 cup brown sugar
1⁄2 cup unsalted butter, chilled and cut into cubes, 2.2 oz / 65 grams
1 cup macadamia nuts, roughly chopped, 4 oz / 110-120 grams
1 tsp cinnamon
1⁄4 tsp salt
vanilla ice cream, for serving
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Method 6
Preheat your oven to 175°C (350°F) and lightly grease a baking dish (about 9x9 inches).
In a large mixing bowl, combine the sliced , halved , , , , and . Toss everything together until the fruit is well-coated. Transfer the mixture to the prepared baking dish and spread it out evenly.
In another bowl, mix the , , , , and a pinch of . Add the chilled and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs. Stir in the chopped .
Sprinkle the crumble topping evenly over the fruit filling. Make sure to cover the fruit completely for that perfect crunchy top.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
Let the crumble cool for a few minutes before serving. This allows the juices to settle and makes it easier to dish out. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Helpful tips
What can I use if I don't have macadamia nuts on hand?
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Notes
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