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SALUTÈ

Baked Bolognese Gnocchi 🌿🥔

Name: Baked Bolognese Gnocchi 🌿🥔 Recipe | Clove
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 carrot, finely diced; 1 stick celery, finely diced; 4 garlic cloves, minced; 1 can plum tomatoes; 1 cup red wine; 1 cup milk; 1 brown onion, small, roughly diced; 3 italian sausage, casings removed; 1⁄2 jar passata, good quality; salt and pepper, to taste; fresh herbs, such as basil or Italian herbs, optional; 1 bag gnocchi; 1⁄4 cup water; mozzarella, sliced, for baking; 250 g minced lean beef; parmesan, to garnish; fresh basil, to garnish

5m Prep

30m Cook

Collection

Plan

Convert

Nutritionper serving

705

kcal

36g

Fat

53g

Carbs

38g

Protein

Fiber

Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

A quick 30-minute recipe that is a guaranteed winter warmer and crowd pleaser 🤍

Ingredients 18

4 serves

Original

Bolognese Sauce

2 tbsp olive oil

1 brown onion, small, roughly diced

1 carrot, finely diced

1 stick celery, finely diced

4 garlic cloves, minced

3 italian sausage, casings removed

250 g minced lean beef

1 can plum tomatoes

1⁄2 jar passata, good quality

1 cup red wine

1 cup milk

salt and pepper, to taste

fresh herbs, such as basil or italian herbs, optional

Gnocchi Bake Ingredients

1 bag gnocchi

1⁄4 cup water

mozzarella, sliced, for baking

parmesan, to garnish

fresh basil, to garnish

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Method 7

Bolognese Sauce

Step 1

Preheat oven to 180 degrees.

Step 2

Add the , , and to a pot on high heat with the . Sauté for 5-7 minutes.

Step 3

Add the (casings removed) and brown for 2 minutes. Then add the and cook for a further 6 minutes or until all has a good colour.

Step 4

Add the and cook for 1 minute until fragrant. Add the , , , and . Let simmer for 15-20 minutes. Season with salt and pepper to taste. Optionally, add fresh herbs such as basil or Italian herbs for extra flavour.

Step 5

Add the straight into the sauce along with 1/4 cup of water. Cook for a further 8-10 minutes.

Step 6

Place the gnocchi bolognese mixture into an oven-safe saucepan or baking dish. Add the sliced mozzarella on top and bake for 10 minutes or until golden.

Step 7

Top with and fresh basil before serving.

Notes

Add a note

johannacallan11mo

A very easy and comfort food for sure! Substituted stock for wine and it fed 6 instead of just 4. Recipe was great.

Rona Flanagan11mo

I really enjoyed this super tasty, filling dish. About the milk though...I couldn't deal with the idea of pouring it into the sauce and used stock instead. Perhaps a little explanation of how and why the milk works would help squeamish cooks like me.

steph bru1y

Recipe took me a little longer than I anticipated but great comfort food on a cold day! We used pork sausages so added extra italian herbs.

Donna1y

This was good, and the perfect meal to have cooked in advance. We got 2 meals for 4 people from this recipe. I was a bit alarmed when the milk looked curdled when added with the red wine and tomatoes, however it recovered after the 20 minute simmer. It would be good to know the quantity of passata in the recipe ( 4 different size jars at my supermarket). I couldn't get fresh basil, so tried one version with pesto on top and it was my preferred version!

Georgia Wassom1y

Yummy and so easy! I added kale to bulk this up a bit and it was delicious. Would work well with frozen bolognese to make it even faster

gemmacook1y

Loved this! Made it for a dinner with a friend, lots of leftovers and the perfect winter meal! So cosy and delicious and easy in one pot 🙂 will definitely make again! It would be good to get grams on some of the ingredients but otherwise a great recipe! 🙂