Baked Bolognese Gnocchi 🌿🥔
A quick 30-minute recipe that is a guaranteed winter warmer and crowd pleaser 🤍
Ingredients 18
Bolognese Sauce
2 tbsp olive oil
1 brown onion, small, roughly diced
1 carrot, finely diced
1 stick celery, finely diced
4 garlic cloves, minced
3 italian sausage, casings removed
250 g minced lean beef
1 can plum tomatoes
1⁄2 jar passata, good quality
1 cup red wine
1 cup milk
salt and pepper, to taste
fresh herbs, such as basil or italian herbs, optional
Gnocchi Bake Ingredients
1 bag gnocchi
1⁄4 cup water
mozzarella, sliced, for baking
parmesan, to garnish
fresh basil, to garnish
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Method 7
Bolognese Sauce
Preheat oven to 180 degrees.
Add the , , and to a pot on high heat with the . Sauté for 5-7 minutes.
Add the (casings removed) and brown for 2 minutes. Then add the and cook for a further 6 minutes or until all has a good colour.
Add the and cook for 1 minute until fragrant. Add the , , , and . Let simmer for 15-20 minutes. Season with salt and pepper to taste. Optionally, add fresh herbs such as basil or Italian herbs for extra flavour.
Add the straight into the sauce along with 1/4 cup of water. Cook for a further 8-10 minutes.
Place the gnocchi bolognese mixture into an oven-safe saucepan or baking dish. Add the sliced mozzarella on top and bake for 10 minutes or until golden.
Top with and fresh basil before serving.
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Notes
6
