Cheese Sticks for Adults
Crispy cheese sticks. For adults. Pretty sure it doesn’t get much better than that. No back chatting. That’s how we roll.
Makes 14-16 cheese sticks.
Ingredients 7
300 g Persian feta, crumbled
4 tbsp coriander (cilantro), finely chopped
1 lime, zested
1 tsp ground chipotle
125 g jalapeño jam, see my recipe
16 ‒ 20 sheets filo pastry sheet
45 g unsalted butter, melted
To Serve
60 g jalapeño jam, see my recipe
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 6
Preheat the oven to 180˚C (360˚F). Line a large baking tray with baking paper.
Combine the , , , and in a bowl. Using a fork, mash and incorporate the elements until you have a soft and pliable mixture.
Place 2–3 sheets of on a flat work surface and cut in half lengthways, then cut each half into two triangles. Place 1½ tablespoons (approximately) of the filling on the long end of the dough.
Roll the up over the filling, folding the side edges in to ensure none of the filling escapes while cooking. Place on the prepared baking tray and repeat to make between 14 and 16 rolls.
Generously brush the rolls with the melted , then pop in the oven and cook for 18–20 minutes or until the rolls look crisp and golden.
To serve, smear the base of a serving plate with . Top with the rolls and serve hot — with a warning so people don’t burn the roof of their mouths as they attempt to inhale them! This is a hands in, grab, smear, eat situation. I suggest subtly putting a few hand towels within reach.
Katrina Meynink's tips
Makes 14-16 cheese sticks.
