Cheesy Peasy Zucchini Fritters
Who doesn't love a fritter? To make this even more delicious i've added halloumi cheese! Perfect breakfast, brunch, lunch or dinner recipe.
Ingredients 13
300 g zucchini, coarsely grated
1⁄2 tsp salt
200 g haloumi, coarsely grated
3⁄4 cup peas, cooked and crushed
1⁄2 cup grated parmesan
1⁄2 cup plain flour
1⁄2 tsp baking powder
Pinch dried chilli flakes
2 eggs, lightly beaten
1 cup vegetable oil
4 radishes, thinly sliced
4 baby cucumbers, sliced
micro herbs, to serve, optional
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Method 5
Mix the and and place into a sieve or colander set over a large bowl (make sure the bottom of sieve is well clear of the base of the bowl). Stand for 15 minutes, then press down to remove excess moisture.
Meanwhile, place the , , , , , and into a mixing bowl and mix until well combined. Add the , discarding liquid.
Heat the in a large heavy based frypan over a medium heat. Place ½ cups of the mixture into the pan and cook for about 3 minutes on each side or until golden and cooked through. Drain on paper towel, and repeat with remaining mixture.
For the dill tzatziki, combine the yoghurt, cumin and dill in a small bowl.
Serve the fritters with a dollop of the dill tzatziki, the , and micro herbs, if using.
Jacob Food's tips
The more oil you use when frying will ensure that these are super crispy and they don't stick. And as much as I love a good air fryer, please don't even try with this recipe.
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Notes
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