These Chocolate Cherry Cookies are a fabulous treat. They are a soft fudge cookie with a plump, sweet maraschino cherry in the center, drizzled with chocolate fudge sauce. Not only are these cookies a delectable treat, but they are so attractive. We love these cookies; they are perfect for the season. What could be prettier for the season than chocolate and cherry?
Ingredients 14
Chocolate Drizzle
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Method 7
Preheat oven to 350 degrees.
Cream and both with a mixer. Add one at a time and mix in.
Combine , , , , and in a medium bowl. Add dry mixture to butter mixture at a time. Blending after each addition just until combined and scraping the side of the mixer bowl as needed.
Add and and mix just until combined. Remove bowl from mixer and refrigerate for 30 minutes
Butter hands and roll dough into 1-inch balls. Place on a cookie sheet covered with parchment paper. Using your thumb, press a small indentation in the center of each cookie and place a in the hole.
Bake for 10 minutes.
Melt and on low. When melted, add . Drizzle over cooled cookies.
Baked 4 U's tips
Cover baking sheets with silicone mats or parchment paper.
Use your thumb to press a small indentation in the cookie before baking. You want the cherry to be very prominent, so just a slight impression to get the cherry to cradle on the top of the cookie.
The fudge topping is semi-soft, so serve in a single layer.
Store in a single layer in an airtight container at room temperature for up to 3 days in the refrigerator for up to 6 days.
If you must have a stackable cookie, replace the chocolate drizzle with melted chocolate. Melt 2/3 cup of chocolate morsels according to package instructions. Drizzle and then allow to cool until set.
