Sign in
recipe image 0

Chocolate Cherry Cookies

10 minsPrep
10 minsCook
30 minsRest
Save
Plan

These Chocolate Cherry Cookies are a fabulous treat. They are a soft fudge cookie with a plump, sweet maraschino cherry in the center, drizzled with chocolate fudge sauce. Not only are these cookies a delectable treat, but they are so attractive. We love these cookies; they are perfect for the season. What could be prettier for the season than chocolate and cherry?

Show More

Ingredients 14

33 serves
Convert

1⁄2 cup unsalted butter, softened

1⁄2 cup sugar

1⁄2 cup brown sugar

2 eggs

1 1⁄2 cups all purpose flour

2⁄3 cup cocoa

1⁄4 tsp salt

1⁄4 tsp baking powder

1⁄4 tsp baking soda

1 tsp vanilla extract

2 tsp cherry juice, from maraschino cherry jar

30 ‒ 36 maraschino cherries, jarred

Chocolate Drizzle

1⁄4 cup chocolate chips, semi sweet

2 tbsp sweetened condensed milk

1 tbsp cherry juice, from maraschino cherry jar

Add all to Groceries
Nutritionper serving
Calories94 kcal
Fat4g
Carbohydrates14g
Protein2g
Fiber1g
Nutrition information is estimated based on the ingredients in this recipe. It isn't a substitute for a professional nutritionist's advice.

Your new home
for cooking

Turn your recipe chaos into a plan for the week.

Browse 1000+ inspiring creator recipes

Unlimited recipe import from social media, blogs and more

Generate shopping lists and meal plans in seconds with AI

Clove is free. Download the app today.

Method 7

Start cooking
Step 1

Preheat oven to 350 degrees.

Step 2

Cream and both with a mixer. Add one at a time and mix in.

Step 3

Combine , , , , and in a medium bowl. Add dry mixture to butter mixture at a time. Blending after each addition just until combined and scraping the side of the mixer bowl as needed.

Step 4

Add and and mix just until combined. Remove bowl from mixer and refrigerate for 30 minutes

Step 5

Butter hands and roll dough into 1-inch balls. Place on a cookie sheet covered with parchment paper. Using your thumb, press a small indentation in the center of each cookie and place a in the hole.

Step 6

Bake for 10 minutes.

Step 7

Melt and on low. When melted, add . Drizzle over cooled cookies.

Baked 4 U

Baked 4 U's tips

Cover baking sheets with silicone mats or parchment paper.

Use your thumb to press a small indentation in the cookie before baking. You want the cherry to be very prominent, so just a slight impression to get the cherry to cradle on the top of the cookie.

The fudge topping is semi-soft, so serve in a single layer.

Store in a single layer in an airtight container at room temperature for up to 3 days in the refrigerator for up to 6 days.

If you must have a stackable cookie, replace the chocolate drizzle with melted chocolate. Melt 2/3 cup of chocolate morsels according to package instructions. Drizzle and then allow to cool until set.

Rate this recipe

Notes

0