Matcha Brownie Bites
These Matcha Brownie Bites are a perfect afternoon treat and not too sweet!
Ingredients 7
105 g all-purpose flour, sifted
3 tbsp matcha powder, 18g
180 g white chocolate, melted, slightly cooled
105 g unsalted butter, room temperature
90 g caster sugar
3 eggs
icing sugar, for sprinkling, optional
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Method 9
Preheat the oven to 180°C/160°C Fan.
Line an 8 x 8 inch (20 x 20 cm) baking pan with baking paper or grease with .
In a bowl, whisk together the sifted and .
In a separate large bowl, beat the and together until light and fluffy. Add the one at a time, beating well after each addition.
Stir in the melted and slightly cooled until fully combined.
Gently fold the and mixture into the wet batter until just combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top. Bake for 15–20 minutes.
The brownies are ready when they start to come away from the sides of the pan and a fork or toothpick inserted into the centre comes out clean.
Allow to cool completely in the pan, then cut into bites. Sprinkle with icing sugar before serving, if desired.
ScuziSuzie's tips
This is a cakey recipe but you can fold in some white chocolate chips or disks into the batter before baking for extra fudginess.
