Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
This dish features Curry Chicken inspired by RecipeTin Eats Satay Chicken. It's simple, quick, and combines well with stir-fried veggies.
Ingredients 16
Curry Chicken
Stir Fry Veggies
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Method 9
Curry Chicken
Preheat oven to 180C fan forced.
Mix with , , , and .
Bake in oven for 25 minutes.
Stir Fry Veggies
Heat in wok, add and and cook for 1 min.
Add with a dash of water, put a lid on to cook the broccoli faster for 2-3 mins.
Add and , stir fry with other vegetables.
Cook until all veggies are soft.
Add , a touch of salt and white pepper.
Serve with rice and spring onions.
