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Mammabao

Eggplant and Leek Curry

Name: Creamy Eggplant & Leek Curry Recipe (with video) | Clove
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tsp cumin; 2 cloves garlic, grated; 1 sweet potato, diced; ½ tsp ground coriander; 1 tsp turmeric; 1 onion, diced; 1 tsp chilli flakes; 1 eggplant, large, diced; 1 capsicum, large, sliced; ½ tsp paprika; 1 knob ginger, grated; 1 leek, washed well, sliced; 1 tsp paprika; 1 tbsp tomato paste; 270 ml coconut cream; salt and pepper, to taste; fried shallots, for serving; fresh coriander, for serving; 400 g diced tomatoes, can, preferably Mutti; 350 ml vegetable broth

20m Prep

40m Cook

Nutritionper serving

17g

Fat

28g

Carbs

Protein

11g

Fiber

Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

This curry is creamy, fragrant, and delicious. It is a great way to use lots of vegetables and is perfect for dinner or meal prep. Perfect served with jasmine rice.

Ingredients 19

Roast Vegetables 20 Minutes

Curry

Serving

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Method 12

Dice the , , and .

Roast , , and for 20 mins with salt, pepper, and in an oven preheated to 180°C.

Fry , , and for 1 minute in oil.

Add and sauté for 2 minutes.

Add , , , and and fry until fragrant.

Add , , , and .

Add 500ml of vegetable broth.

Simmer for 10 minutes.

Add in the roasted , , and .

Simmer for 10-15 minutes until creamy.

Season with salt and pepper to taste.

Serve with rice, topped with fried shallots and fresh coriander.

Helpful tips

Notes

nickandphilippa1y

Add zucchini. I used less chilli powder

Alison Makin1y

Really great flavour. A little runny, but that could be user error. I’ll try cooking the liquid off a bit more next time.

Annabel 1y

Delicious recipe. Loved the spices. I didn’t add any extra salt as the spices and vegetables were great as they are. I cooked the vegetables in the sauce rather than roast beforehand as I thought they could take on all the spices and coconut cream. Served with brown rice as it was in the cupboard.

victoria martin1y

This was super tasty and quick and such an economical way to use veges. I love eggplant and also added some zucchini and carrot. The leek added a depth of sweetness that I wouldn’t have thought to add to an Indian dish. Even the kids loved it (sans the chilli on top) my curry wasn’t as green as the photo, not sure why

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Eggplant and Leek Curry