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Mammabao

Eggplant and Leek Curry

Name: Creamy Eggplant & Leek Curry Recipe (with video) | Clove
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tsp cumin; 2 cloves garlic, grated; 1 sweet potato, diced; 1⁄2 tsp ground coriander; 1 tsp turmeric; 1 onion, diced; 1 tsp chilli flakes; 1 eggplant, large, diced; 1 capsicum, large, sliced; 1⁄2 tsp paprika; 1 knob ginger, grated; 1 leek, washed well, sliced; 1 tsp paprika; 1 tbsp tomato paste; 270 ml coconut cream; salt and pepper, to taste; fried shallots, for serving; fresh coriander, for serving; 400 g diced tomatoes, can, preferably Mutti; 350 ml vegetable broth

20m Prep

40m Cook

Collection

Plan

Convert

Nutritionper serving

320

kcal

17g

Fat

28g

Carbs

Protein

11g

Fiber

Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

This curry is creamy, fragrant, and delicious. It is a great way to use lots of vegetables and is perfect for dinner or meal prep. Perfect served with jasmine rice.

Ingredients 19

4 serves

Original

Roast Vegetables 20 Minutes

1 eggplant, large, diced

1 sweet potato, diced

1 capsicum, large, sliced

1⁄2 tsp paprika

Curry

1 onion, diced

2 cloves garlic, grated

1 knob ginger, grated

1 leek, washed well, sliced

1 tsp paprika

1 tsp cumin

1 tsp turmeric

1⁄2 tsp ground coriander

1 tbsp tomato paste

350 ml vegetable broth

400 g diced tomatoes, can, preferably mutti

270 ml coconut cream

1 tsp chilli flakes

salt and pepper, to taste

Serving

fried shallots, for serving

fresh coriander, for serving

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Method 12

Step 1

Dice the , , and .

Step 2

Roast , , and for 20 mins with salt, pepper, and in an oven preheated to 180°C.

Step 3

Fry , , and for 1 minute in oil.

Step 4

Add and sauté for 2 minutes.

Step 5

Add , , , and and fry until fragrant.

Step 6

Add , , , and .

Step 7

Add 500ml of vegetable broth.

Step 8

Simmer for 10 minutes.

Step 9

Add in the roasted , , and .

Step 10

Simmer for 10-15 minutes until creamy.

Step 11

Season with salt and pepper to taste.

Step 12

Serve with rice, topped with fried shallots and fresh coriander.

Helpful tips

Can I use different vegetables in this curry?

How can I make this curry spicier?

What can I do if the curry is too thin?

Can I prepare the vegetables in advance for this recipe?

Notes

Add a note

nickandphilippa11mo

Add zucchini. I used less chilli powder

Alison Makin1y

Really great flavour. A little runny, but that could be user error. I’ll try cooking the liquid off a bit more next time.

Annabel 1y

Delicious recipe. Loved the spices. I didn’t add any extra salt as the spices and vegetables were great as they are. I cooked the vegetables in the sauce rather than roast beforehand as I thought they could take on all the spices and coconut cream. Served with brown rice as it was in the cupboard.

victoria martin1y

This was super tasty and quick and such an economical way to use veges. I love eggplant and also added some zucchini and carrot. The leek added a depth of sweetness that I wouldn’t have thought to add to an Indian dish. Even the kids loved it (sans the chilli on top) my curry wasn’t as green as the photo, not sure why

More recipes

1hr

Eggplant and Leek Curry

Ingredients 19

Roast Vegetables 20 Minutes

Curry

Serving

Your new homefor cooking

Method 12

Helpful tips

Can I use different vegetables in this curry?

How can I make this curry spicier?

What can I do if the curry is too thin?

Can I prepare the vegetables in advance for this recipe?

Notes

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