This recipe is my nan’s. Hazel Le Quesne, my mum’s mum, gave great hugs, told funny whimsical stories, drew gorgeous floral illustrations, and we all miss her, she was marvellous. Nan also made excellent scones.
Makes 7 using a 7cm round scone cutter. Double to feed a crowd.
Ingredients 4
300 g self-raising flour
1 tbsp white sugar
1 tbsp butter
250 ml full-cream milk
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Method 5
Preheat your oven to 200°C (390°F) and line a large baking tray with baking paper.
Mix the and together, then rub in the .
Stir through the .
Knead, and cut into scone-like shapes (scone cutters are good for this, my favourite is a 7 cm/2¾ in round one).
Bake for about 15 minutes, or until golden on top. That’s it. Enjoy.
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Notes
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