Nan’s Scones

Name: Nan’s Quick and Easy Scones Recipe | Clove
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 servings
Cuisine: British
Ingredients: 300 g self-raising flour; 1 tbsp white sugar; 1 tbsp butter; 250 ml full-cream milk

10m Prep

15m Cook

Nutritionper serving

Fat

33g

Carbs

Protein

Fiber

Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

This recipe is my nan’s. Hazel Le Quesne, my mum’s mum, gave great hugs, told funny whimsical stories, drew gorgeous floral illustrations, and we all miss her, she was marvellous. Nan also made excellent scones.

Makes 7 using a 7cm round scone cutter. Double to feed a crowd.

Ingredients 4

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Method 5

Preheat your oven to 200°C (390°F) and line a large baking tray with baking paper.

Mix the and together, then rub in the .

Stir through the .

Knead, and cut into scone-like shapes (scone cutters are good for this, my favourite is a 7 cm/2¾ in round one).

Bake for about 15 minutes, or until golden on top. That’s it. Enjoy.

Notes

mummashezcooks1y

These stayed fresh a day and a half later just warmed in microwave. I used an organic ground Australian plain flour and used 4tsp baking powder for rising. I also used light cooking cream instead of milk. They were so easy.