Super quick, super easy and super bloody delicious. My no-bake Raffaello Cheesecake makes any occasion special.
Ingredients 8
300 g plain cookies, finely crushed
150 g unsalted butter, melted
500 g cream cheese, at room temperature
200 ml coconut milk
300 g desiccated coconut
400 g white chocolate, melted
1 tsp vanilla bean paste
Raffaello chocolates, for topping
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Method 4
Blend the until they resemble fine crumbles and then mix with .
Use a cake tin with a removable bottom adding baking paper to the bottom to make removing easy. Refrigerate until it hardens.
Mix with , then add and , mix everything very well until the cream cheese is smooth.
Transfer the mixture to the biscuit base and decorate with and . Refrigerate for at least 4 hours before serving. Overnight for best results.
