Salmon Soba Noodle Salad
One of my favourite midweek dinners, this salmon soba noodle salad is so simple, fresh, and tasty! If you're sick of boring salads, this one is sure to leave you satisfied, nourished, and wanting more.
Ingredients 16
4 salmon fillets, skin on
180 g soba noodles
3 cups red cabbage, shredded
1 carrot, medium, peeled into ribbons
1 cucumber, medium, thinly sliced
2 radishes, thinly sliced
1⁄3 cup mint leaves, shredded
200 g snow peas, thinly sliced lengthwise
1 avocado, sliced
2 tbsp toasted sesame seeds
Dressing
1 lime, juiced
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp rice wine vinegar
1 tsp maple syrup
1 tbsp olive oil
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Method 5
Add sliced , , , and to a large salad bowl.
Add to a pot of boiling water. Boil for 60-90 seconds until tender. Drain and refresh in iced water to cool. Thinly slice lengthwise and add to salad.
Cook in a pot of boiling water for 4 minutes until tender. Drain and rinse under cold water to cool. Add to salad.
To make the dressing, mix together , , , , and . Pour over salad and toss to combine. Top with sliced and .
Heat a non-stick frying pan over medium-high heat. Add a little and add skin side down. Fry for 3 minutes until crisp. Turn fillets and reduce heat to medium. Continue to cook for another 3-5 minutes until done to your liking. Set aside and serve your soba noodle salad topped with a salmon fillet.
Helpful tips
What's the best way to prevent the soba noodles from sticking together?
How can I give the salmon a bit more flavor when cooking it for this salad?
Is it possible to prepare any elements of this dish in advance?
What kind of salmon works best for this salad?
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Notes
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