Mushroom Soba Noodles
If you've been to Japan then you would be very familiar with a warming bowl of soba noodles. This is my take on the classic dish, ready in a matter of minutes it's the perfect recipe for the cooler weather.
Ingredients 10
For The Dashi
100 ml kombu concentrate
4 cups water
4 cups dashi
2 tbsp miso paste
3 spring onions, chopped
2 cm ginger, piece, sliced
200 g mixed mushrooms, sliced
2 heads bok choy, sliced
200 g soba noodles
shichimi togarashi seasoning, to serve
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Method 6
In a large saucepan over heat, add the and to create the dashi. Bring to the boil and let simmer for 10 minutes.
In a seperate bowl, mix some into the to make a smooth mixture. Pour into the rest of the dashi on the stove and mix to combine.
Add , and to the broth and let cook for 5-10 minutes.
In a seperate saucepan, cook the according to the instructions.
Add to the broth with and cook for a further minute.
Add cooked to your serving bowls and divide the broth amongst the two. Serve with Schichimi Togarashi seasoning.
Elsy O'Hare's tips
Add tofu or a piece of protein to this dish if you are looking to make it more filling. When searching for the kombu concentrate, head to your local asian supermarket or order online.
