Spinach Pasta Cups
These savoury little cups are so good that you’ll devour them in one or two bites! Great for school lunches, picnics or as party food. You can use a variety of leftover pasta, cheese and other vegetables/proteins you love.
Ingredients 8
3 cups pasta, cooked
2 eggs
1 cup frozen spinach, defrosted
1 cup quick oats
1 cup shredded cheese, for mixing
1 garlic clove, crushed
2 tsp chicken stock powder
1 tsp dried oregano
1⁄4 cup shredded cheese, for topping
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Method 3
Preheat the oven to 190ºC.
Mix everything together in a bowl (except for the cheese topping) then divide the mixture evenly between a 12-muffin silicone tray. Top with extra .
Cook for 35 minutes or until golden. Season with pepper, to taste.
