These savoury little cups are so good that you’ll devour them in one or two bites! Great for school lunches, picnics or as party food. You can use a variety of leftover pasta, cheese and other vegetables/proteins you love.
Ingredients 8
3 cups pasta, cooked
2 eggs
1 cup frozen spinach, defrosted
1 cup quick oats
1 cup shredded cheese, for mixing
1 garlic clove, crushed
2 tsp chicken stock powder
1 tsp dried oregano
1⁄4 cup shredded cheese, for topping
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 3
Preheat the oven to 190ºC.
Mix everything together in a bowl (except for the cheese topping) then divide the mixture evenly between a 12-muffin silicone tray. Top with extra .
Cook for 35 minutes or until golden. Season with pepper, to taste.
Rate this recipe
Notes
2
