Pam Brook
Regenerative Farmer + Cook and Food Producer + author published by Hardie Grant Books. Pam Brook creates recipes to help demystify children’s first foods, giving you insights into children’s food allergies, and inspire you to create delicious home cooked meals for the whole family. “It’s not enough for food to be healthy — it has to taste delicious, especially if you want your kids to eat it.”wecanalleatthat.com
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