Summer Caprese Salad
We all know that summer is the best time for tomatoes and this salad truly lets the summer tomatoes sing. Paired with sweet nectarine and creamy mozzarella, it's a delightful mix of soft, sweet, crunchy, and savoury.
Ingredients 6
2 tbsp extra virgin olive oil
2 nectarines, white or yellow, finely sliced
2 heirloom tomatoes, finely sliced
1 buffalo mozzarella, torn into pieces
basil leaves, to garnish
salt and pepper, to taste
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 3
Finely slice the and and lay them on a serving plate. Drizzle over and sprinkle with salt and pepper.
Tear the and add onto the plate.
Garnish with basil leaves and more .
Elsy O'Hare's tips
Serve this dish fresh. If you are assembling ahead of time, hold on the olive oil and mozzarella until you are ready to serve.
