Grilled Peach & Pesto Salad
A delightful salad featuring grilled peaches, pesto, and fresh mozzarella.
This vibrant dish is perfect for a light lunch, a side at summer barbecues, or a quick and nourishing dinner. The addition of cannellini beans add a boost of protein, making it satisfying yet refreshing. It’s great for anyone looking for a nutritious meal that comes together effortlessly.
You can easily swap rocket for baby spinach, use nectarines instead of peaches, or try burrata in place of mozzarella for an extra creamy touch. Pair it with grilled chicken or crusty bread. Whether you’re making it for a solo meal or sharing with friends, this salad is sure to impress!
Ingredients 12
1 cup risoni
1 can cannellini beans, drained and rinsed
2 cups rocket, washed
1 jar pesto
1 lemon, juiced
olive oil, for drizzling
2 peaches, sliced
2 tsp honey
1 ball fresh mozzarella, torn into pieces
1⁄2 punnet cherry tomatoes, halved
1⁄4 red onion, thinly sliced
salt flakes, to taste
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Method 5
Cook the as per packet instructions. Once cooked, rinse under cold water to cool.
In a large bowl mix together the cooled , , , , & a drizzle of olive oil.
Slice the & cook on high heat in a grill pan. Once golden, drizzle with to coat the peaches.
Spread the risoni mixture over a serving plate & layer over the , , & .
Drizzle with olive oil and a good sprinkle of flaky salt.
