A perfect home-cooked replica of the ever-loved BBQ Chinese-style pork that hits the spot every time. This recipe guides you through how to create juicy, flavorful pork fillet with traditional Chinese flavors, served alongside wok-fried veggies and rice for a balanced, satisfying meal.
Ingredients 10
1 piece pork fillet, marinated
1⁄2 jar char siu sauce
Bok choy
Brussels sprouts
2 tbsp Soy sauce
1 tsp Fish sauce
1 tbsp Sesame oil
Chilli
Sesame seeds
rice, to serve
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Method 6
Cook your piece of marinated on high heat for about 10 minutes on either side.
Be sure to baste regularly as you cook.
Let it rest for 5 minutes as you prepare your veggies.
Wok fry some bok choy and Brussels sprouts in , , , and chilli.
Cut up the and serve in a bowl with rice.
Top with sesame seeds.
Luka Tanfara's tips
The longer you can marinate the better. I did mine for 24 hours, but 4 hours will suffice if you’re time poor.
