This Chinese five spice honey soy chicken is an absolute crowd pleaser and you can marinate this ahead of time/ overnight to let the flavors really develop. Perfect to cook on the BBQ and serve with rice and veggies or as protein in a salad.
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In a large bowl, combine
Preheat the grill and brush it with rice bran oil. Add the marinated chicken in batches. Cook until golden brown, approximately 10 - 15 minutes depending on your heat source. Use a thermometer to ensure the internal temperature is 76°C or higher.




