Chinese Five Spice Honey Soy Chicken
This Chinese five spice honey soy chicken is an absolute crowd pleaser and you can marinate this ahead of time/ overnight to let the flavors really develop. Perfect to cook on the BBQ and serve with rice and veggies or as protein in a salad.
Ingredients 8
Chicken Marinade
1 kg chicken thighs, boneless and skinless
2 tbsp hoisin sauce
2 tbsp oyster sauce
2 tsp dark soy sauce
2 tbsp honey
1 tsp Chinese five spice
1 large knob fresh ginger, grated
rice bran oil, for grilling
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Method 2
In a large bowl, combine , , , , , and grated . Add the and mix well to coat. Let it marinate for at least 30 minutes (overnight is even better to let the flavours develop).
Preheat the grill and brush it with rice bran oil. Add the marinated chicken in batches. Cook until golden brown, approximately 10 - 15 minutes depending on your heat source. Use a thermometer to ensure the internal temperature is 76°C or higher.
Helpful tips
What can I serve with this 5 Spice Honey Soy Chicken to make it a complete meal?
How can I ensure that the chicken is cooked properly on the BBQ?
Can I prepare the marinade ahead of time?
Is there a way to make this dish less sweet?
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Notes
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