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Nutritionper serving
899
kcal67g
Fat58g
Carbs15g
Protein2g
FiberThe perfect weeknight meal for anytime of the year. Sweet and delicious caramelised asian pork belly all pre dine in the slowcooker for those who love to come home with dinner done!
Ingredients 14
4 serves
Original
1 onion, sliced
1 knob ginger, julienned
1 chilli, optional
2 star anise
1 cinnamon quil
500 g pork belly, cut into cubes
1 tbl chicken stock powder
Pepper
2 tbls mirin
3⁄4 cup brown sugar
1⁄4 cup soy sauce
Sugar snap peas
1 tbl cornflour, mixed with cold water
Steamed rice
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Method 2
Step 1
Place all the ingredients into a slow cooker (except the sugar snap pease and ). Give it all a good mix.
Step 2
Slow cook for 6 - 8 hours on low. 20 minutes before serving, add in the peas and cornflour water. Serve on steamed rice.
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