Chicken Risoni (Giouvetsi)
Cook with Maria @my_food4thought and Chasseur! Greek-Inspired Comfort, straight from Maria's Kitchen! Bring a taste of the Mediterranean to your table with this hearty Chicken Risoni (Giouvetsi), made to perfection in Chasseur cookware. A classic Greek-inspired dish, Giouvetsi combines tender chicken, rich tomato sauce, and perfectly cooked risoni for a soul-warming one-pot meal. Finished with fresh parsley and a sprinkle of feta, it’s the kind of simple, satisfying comfort food that feels like a hug - rustic, fragrant, and best shared with family and friends. Recipe and content by Maria @my_food4thought.
Ingredients 14
700 g chicken breast, diced
2 brown onions
2 cloves garlic
2 cans canned crushed tomatoes
3 cups chicken stock
2 tbsp tomato paste
1 tsp sugar
1 tsp dried oregano
salt and pepper
olive oil
parsley and feta, fresh, to garnish
1⁄2 cup white wine, optional
250 gms risoni
1 bay leaf
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Method 9
Preheat your oven to 180°C (350°F).
Place your Chasseur Round French Oven on the stove top over medium heat.
Once heated, add a drizzle of olive oil to your dish and add your pre-seasoned diced . Cook until browned and cooked through, then remove and set aside.
In the same oil, add your finely chopped and minced and cook until softened and fragrant. Add the to deglaze, then stir in the and .
Next add your , , salt, freshly ground black pepper, and . Leave the dish to simmer.
In your Chasseur Low Round Casserole, heat a little olive oil and add your . Fry, stirring, until golden.
Add your cooked , , and to the and mix until combined.
Place your dish in the oven at 180°C (350°F) for 25 minutes with the lid on. Then remove the lid and bake for another 25 minutes uncovered.
Garnish with freshly ground black pepper, fresh parsley, and crumbled feta cheese. Serve and enjoy!
Chasseur Australia's tips
Serve your dish from oven to table with the Peer Sorensen – Acacia Wood Magnetic Trivet.
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Notes
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