A highly addictive snack dish inspired by Indo-Chinese flavours and the humble potato fries! This healthier version involves air-frying or roasting the potato fries and then stir-frying them with spices. Yummy!
Ingredients 15
For The Potatoes
For The Sauce
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Method 5
Wash and peel the . Cut them into ½ inch thick batons. Place them in a large bowl along with the . Mix well. Add the , and pepper. Toss gently to coat thoroughly.
To Cook The Potatoes – In an Airfryer, cook them at 200°C for 18 minutes OR In a pre-heated oven, cook them at 200°C for approximately 28-30 minutes. Remove and set aside.
In a medium wok, heat on high. Add , , and . Stir-fry while tossing rapidly for a minute until the onion starts turning translucent. Reduce heat to medium and continue cooking for another minute. Add and mix well. Cook for a few seconds.
Add , , and . Mix well until potatoes are coated. Reduce heat to low and add the . Mix well and cook for a minute until heated through.
Remove from heat. Sprinkle with and sesame seeds. Serve hot.
