Chimichurri 🌶️🌿
Chimichurri is the vessel for food to explore flavour! I use this on top of my steak, as a dipping sauce, or as a marinade for chicken. You’ll struggle to find something that doesn’t go with this recipe 🌶️
Ingredients 11
1⁄2 cup olive oil
2 tbsp red wine vinegar
1⁄2 cup parsley, roughly chopped
1⁄2 cup basil, roughly chopped
1 red chilli, seeds removed
1⁄2 shallot, finely diced
1⁄2 tsp oregano
1 tsp coarse salt
pepper, to taste
lemon, optional, to taste
2 cloves garlic, peeled, roughly bashed
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Method 10
Finely dice the to prevent large chunks when eating.
Set the diced aside.
Peel and roughly bash the .
Remove seeds from the and bash with the .
Chop and together.
Combine all with mortar and pestle or food processor for ease.
Add and , infusing the mixture.
Finely incorporate into the mix.
Let it sit for 10 to 20 minutes to infuse properly.
Add , , and pepper to taste, and mix well.
SALUTÈ's tips
Add on literally everything! It keeps in the fridge for 7 days.
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Notes
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