Chimichurri is the vessel for food to explore flavour! I use this on top of my steak, as a dipping sauce, or as a marinade for chicken. You’ll struggle to find something that doesn’t go with this recipe 🌶️
Ingredients 11
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 10
Finely dice the to prevent large chunks when eating.
Set the diced aside.
Peel and roughly bash the .
Remove seeds from the and bash with the .
Chop and together.
Combine all with mortar and pestle or food processor for ease.
Add and , infusing the mixture.
Finely incorporate into the mix.
Let it sit for 10 to 20 minutes to infuse properly.
Add , , and pepper to taste, and mix well.
SALUTÈ's tips
Add on literally everything! It keeps in the fridge for 7 days.
Notes
1
