Chilli Ginger Dressing
Make a batch of this crazy delicious dressing and use it all week! It's zingy, spicy, sweet, and sour and will make you want to lick the bottom of the salad bowl. Toss it through warm steamed greens like broccoli or green beans and top with sesame seeds. Drizzle it over grilled fish, or use it for a noodle salad. Spoon it over rice, chopped cucumbers, and BBQ chicken for a quick simple dinner.
You can amp up the spice or leave it out if you like things mild. This dressing lasts for weeks in the fridge and elevates simple meals to something special.
Ingredients 11
1⁄3 cup sunflower oil
1⁄3 cup soy sauce
2 tbsp sesame oil
1⁄4 cup rice wine vinegar
1 tbsp sugar
1 tbsp chilli paste
1 lime, zested and juiced
2 tbsp ginger, minced
2 cloves garlic, minced
1⁄4 tsp salt
1⁄4 tsp black pepper, cracked
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 4
In a medium sized jar, add the , , , , and .
Zest the directly into the jar, then squeeze in the juice. Mince the and into the jar. Add the and .
Put the lid on and shake the jar to combine ingredients well. Taste and add more sugar, salt, lime juice or vinegar if needed. If you like more spice, add more chilli paste. Shake again and serve.
This recipe makes enough dressing for several recipes, so store in the fridge and use throughout the week!
Clove Kitchen's tips
If you don't have rice wine vinegar, you can replace it with white wine vinegar or apple cider vinegar.
