This sauce can be used in all sorts of recipes. It's perfect as a mayonnaise to accompany meats. I also use it in larger quantities in my taco bar recipe (go to my profile to find it!) and as a salad dressing. It's a versatile ingredient that's synonymous with freshness!
Ingredients 6
1 bunch cilantro, coarsely chopped, about 2 cups
125 ml mayonnaise
125 ml Greek yogurt
2 lime juice, juice of
sea salt, to taste
water, as needed
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Method 2
Coarsely chop the .
Add all ingredients to a food processor and blend until smooth. Adjust the consistency with water as needed.
Magalie Ouellette-Gauthier 🌶️'s tips
The secret to this sauce lies in the texture and freshness of the cilantro. I always recommend using a good blender. A magic bullet works very well. You can store it in the refrigerator for up to 2 weeks.
