Any meal is guaranteed to taste good with wine, right? This creamy tarragon chicken dish is no exception. A perfect weeknight dinner done in 30 minutes!
Ingredients 10
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Method 5
Heat 1 tablespoon of the olive oil in a large frypan over a medium heat. Add the onion and garlic and sauté until soft. Transfer to a bowl and wipe out the pan with paper towel. Add the remaining tablespoon of olive oil to the pan and sear the chicken on each side until golden.
Add the and cook until it has reduced by half. Stir in the , chopped and onion-garlic mix. Cover pan and gently simmer for 15 minutes.
Once simmered, mix the and ¼ cup of water in a small bowl. Add to the pan and stir until the sauce thickens.
Meanwhile, blanch the by plunging into a pot of boiling water for about 2 minutes.
Slice the and serve with the , rice and a drizzle of sauce. Top with fresh tarragon leaves.
Jacob Food's tips
Think chicken breast is a bit a meh. You can always opt for chicken thigh.
Helpful tips
What type of wine works best for this recipe?
How can I thicken the sauce without using cornflour?
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What can I serve as an alternative to steamed rice?
Notes
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