This is a lovely and useful thing to have in your pantry. Obviously, it’s used to make up hot chocolate at a moment’s notice when cold school kids tumble in the door or when someone thoughtfully lights the firepit in the backyard. You can also use it to sieve over cakes or desserts that are improved by a soft layer of chocolate powder.
Makes 1 x 150 g (5 1/2 oz) jar.
Ingredients 6
Hot Chocolate Mix
60 g unsweetened cocoa powder
115 g caster sugar
1⁄4 tsp salt
To Serve
1 tbsp hot chocolate mix, plus extra if you like
250 ml full-cream milk
1⁄2 tsp vanilla sugar, optional
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Method 4
Mix the sifted , , and together and keep in an airtight jar in the pantry.
To make hot chocolate, add the to the in a saucepan and heat, whisking until the mixture is a uniform colour.
Add more mix if you like it more chocolatey. If you prefer a vanilla flavour, add 1/2 teaspoon of (optional) while heating.
Pop it in a blender at the end to froth it if you like, but please be careful with hot liquid in a blender!
