Cut lamb backstrap into thin strips and mix thoroughly with cumin, cinnamon, paprika, salt, pepper, and olive oil. Skewer the meat either on a plate or using skewers with an onion base, then cook in the oven for 50-60 minutes at 180°C, or on a high heat BBQ for 35 minutes. Carve the cooked lamb and serve on a plate or wrapped in a kebab-style flatbread.
Ingredients 9
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Method 4
Place the strips in a bowl and mix thoroughly with , , , salt, pepper, and .
Skewer the marinated onto skewers, using the halved as a base to hold the skewers upright, or lay the skewers on a plate if preferred.
Cook the skewered in the oven for 50-60 minutes at 180°C, or on a high heat BBQ for 35 minutes, until cooked through and slightly charred.
Carve the cooked and serve either on a plate or wrapped in kebab-style flatbreads.
Luka Tanfara's tips
The whole onion base thing is kind of fun and works, but you’re probably better off spending $20 on a plate and skewer.
