Herby Lamb Kofta Cous Cous
Enjoy this zesty and herby cous cous salad served with lamb kofta. Packed with delicious vegetables and herbs, it's the perfect weeknight meal.
Ingredients 14
4 lamb koftas
250 g pearl couscous
500 ml chicken stock
Herb And Vegetable Mixture
1 bunch broccolini, trimmed
1 onion, sliced
1⁄4 cup parsley, roughly chopped
1⁄4 cup mint leaves, roughly chopped
1 lemon juice
1 1⁄2 tbsp olive oil, plus extra for drizzling
1⁄2 tsp salt
pepper, to taste
2 tomatoes, diced
Toppings And Seasoning
parmesan cheese, grated, for topping
spring onions, thinly sliced, for topping
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Method 6
Cook the with following packet instructions, stirring occasionally. Allow the mixture to cool when cooked.
Grill the on the BBQ, or bake them in the oven at 180C for approximately 20–25 minutes until cooked and golden brown. If you're cooking them in the oven, turn them halfway through.
While the are cooking, add the and on the BBQ, or bake in the oven for 15 - 20 minutes at 180C with a drizzle of .
In a food processor, add , , cooked broccolini, cooked onion, , , , and pepper. Pulse until roughly combined.
Once the are golden brown, cut them into slices.
Transfer the to a large bowl. Add the herb and vegetable mixture, diced , sliced , grated Parmesan cheese, and sliced spring onions. Toss gently to combine and serve.
