Herby Lamb Kofta Cous Cous

Cook the pearl cous cous with chicken stock following packet instructions, stirring occasionally. Allow the mixture to cool when cooked.

Grill the lamb koftas on the BBQ, or bake them in the oven at 180C for approximately 20–25 minutes until cooked and golden brown. If you're cooking them in the oven, turn them halfway through.

While the lamb koftas are cooking, add the broccolini and onion on the BBQ, or bake in the oven for 15 - 20 minutes at 180C with a drizzle of oil.

In a food processor, add parsley, mint, cooked broccolini, cooked onion, lemon juice, olive oil, salt, and pepper. Pulse until roughly combined.

Once the lamb koftas are golden brown, cut them into slices.

Transfer the couscous to a large bowl. Add the herb and vegetable mixture, diced tomatoes, sliced lamb koftas, grated Parmesan cheese, and sliced spring onions. Toss gently to combine and serve.