This absolutely beautiful maple glazed salmon dish is a brilliant, light Summer meal that is sure to be a hit on any dinner table this season.
This content and recipe is from @thecordonykitchen
Ingredients 7
350 g salmon fillets, cut in half, skinless, boneless
2 tbsp olive oil
60 g butter, salted
2 tbsp maple syrup
2 tbsp berbere spice
1⁄2 pomegranate, seeds removed
mint leaves, to garnish
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Method 5
Season the with salt and pepper.
Add to a low casserole pan. Bring the heat up to medium and once the pan is warm, add the seasoned to the pan. Sear on one side for 5 minutes and flip to sear for another 2 minutes before removing from the pan. Set aside.
Add to brown for 1-2 minutes using the same pan at a low temperature. Add the and the for 30 seconds. Stir to combine.
Return the to the pan and spoon over the mixture for another minute.
Take off the heat. Serve fillets with maple glaze on top, and sprinkle with and mint leaves to serve.
Chasseur Australia's tips
Berbere is an East African spice blend. You can use Harissa spice as a substitute.
Cooked and served using a Low Round Casserole in Eucalyptus.
