Leafy Greens with Pecorino, Herbs, and Maple Vinaigrette
Packed with fresh, crisp greens, sharp pecorino cheese, pine nuts, and a sweet maple dressing, this salad is perfect for any meal! Recipe by advocate, Amanda Cordony - The Cordony Kitchen.
Ingredients 12
Salad
200 g gourmet salad mix, washed, dried
10 g fresh basil leaves, washed and dried
10 g fresh mint leaves, washed and dried
10 g fresh coriander, leaves, washed and dried
40 g pine nuts, toasted
120 g pecorino pepato, with peppercorns, shaved
Dressing
60 ml extra virgin olive oil
20 ml maple syrup
1 lime, juiced
1 tsp Dijon mustard
salt and pepper, to taste
fresh herbs, extra, for garnish
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Method 4
Wash and dry the in a salad spinner. Repeat the process for the , , and . Set aside.
In a salad dressing shaker or jar, add , , lime juice, , salt, and pepper. Secure the lid and shake the dressing well. Set aside.
With a swivel peeler, shave the into thin shavings. In a large salad bowl, add the , , , and .
Pour the salad dressing over just before serving. Top with shavings, toasted , and extra salt and pepper if desired. Garnish with extra fresh herbs.
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