Ingredients 10
1⁄2 pumpkin, grated
1⁄2 yam (taro), grated
3 fingers grated ginger
1 ‒ 2 tbsp rice flour
4 ‒ 5 tbsp plain all-purpose flour
1 tsp five spice powder
1 tsp white pepper
1 tbsp bean paste (Tau Cu)
Pinch salt, mixed in some water
2 cups vegetable oil, for deep frying
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 6
Combine the grated , and in a large bowl.
Add , , , , and salt water to the bowl.
Mix with your hands until combined, adding or water where needed to achieve the desired consistency.
Once the is ready for deep frying, grab some mixture and flatten in your hands before dropping it into the wok.
When the fritters are golden brown, remove them from the heat and place them in a bowl lined with paper towels.
Enjoy!
ScuziSuzie's tips
If you want a crispier texture, use a higher taro to pumpkin ratio as the taro will crisp up when fried.
Add more rice flour to the batter for a crispier texture and more five spice powder for more flavour.
