Ingredients 10
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Method 6
Combine the grated , and in a large bowl.
Add , , , , and salt water to the bowl.
Mix with your hands until combined, adding or water where needed to achieve the desired consistency.
Once the is ready for deep frying, grab some mixture and flatten in your hands before dropping it into the wok.
When the fritters are golden brown, remove them from the heat and place them in a bowl lined with paper towels.
Enjoy!
ScuziSuzie's tips
If you want a crispier texture, use a higher taro to pumpkin ratio as the taro will crisp up when fried.
Add more rice flour to the batter for a crispier texture and more five spice powder for more flavour.
