This is a fun and texture-filled savoury pancake inspired by a popular Korean street food – it’s a great way to have your serving of vegetables in one meal. Share with friends or have it all to yourself!
Ingredients 12
1 cup plain flour
1 tbsp cornflour
1 tsp salt
1 cup water
1 egg
1⁄2 white onion, small
4 spring onions
1 carrot, small
1⁄2 cup calamari rings, fresh
2 tbsp vegetable oil
1⁄2 tsp sesame seeds
For The Dipping Sauce
1 tbsp light soy sauce
Piece white onion, finely sliced
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Method 6
In a large bowl, mix , , , and into a batter.
Slice , and into strips. Mix sliced vegetables and pieces into the batter.
Heat in a regular-sized frying pan over medium heat. Pour half the batter into the pan. Cook for around three minutes
on each side until golden. Repeat with the rest of the batter.
Sprinkle some on each calamari pancake to finish.
Serve with light soy and onion dipping sauce.
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Notes
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