This is a super simple recipe but the key ingredient is time. It can't be rushed. Brisket needs low and slow to become tender and juicy.
Ingredients 7
3 kg beef brisket, trimmed of excess fat
2 cups water
Spice Rub
3 tbsp Spanish smoked paprika
1 tbsp brown sugar
1 tbsp salt
2 tsp black pepper
2 tsp cayenne pepper
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Method 7
Mix all ingredient for the spice mix together
Rub the the all over with the spice rub. Put in a roasting dish or bowl, cover with cling film and refrigerate for 1-2 days
Preheat the oven to 130°C
Put the into a roasting dish, pour around it, cover with tin foil and place in the oven
Check after 5 hours and then every hour after that. Add more if it has evaporated. The is ready when it is very soft to the touch (7-8 hours).
When ready, take the out of the oven. Wrap it in 2 layers of baking paper and rest for 30 minutes
Slice the against the grain and serve
