Spicy Sausage Pasta 🌶️
The perfect pasta for your next dinner party or date night.
With a select few ingredients, this recipe is budget-friendly and bursting with flavour.
Top with even more chilli, Parmesan, or stracciatella for a little extra something ✨🌶️
Ingredients 11
8 ‒ 10 tomatoes, roughly chopped, i used a combination of vine-ripened and field
2 capsicum, roughly chopped
3 ‒ 5 garlic cloves, whole
1⁄2 tbsp olive oil, plus extra for cooking sausages
4 ‒ 6 sausages, casing removed, i used coles pork italian sausages
1⁄2 tsp chilli flakes
1⁄3 cup cream
basil leaves, fresh
pasta, of your choice, such as calamarata
salt and pepper, to taste
parmesan cheese, for serving
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Method 10
Preheat oven to 200c
Roughly chop your and and add it to a baking tray with your . Season with , salt and pepper.
Place baking tray in the oven for 20-30minutes depending on your liking. I usually like to keep it in as long as possible.
In the meantime - take the casing off your and add them to a hot pan with and your . The sausages are seasoned enough so they do not need any extra.
Once the are blistered, take the baking tray out of the oven. Place everything into a blender for a few seconds to make a sauce.
Add sauce to and mix well.
Prepare pasta per packet instructions (or you could use fresh) and reserve a cup of pasta water.
Add pasta to sausage mixture along with your , basil and reserved pasta water.
Stir well and allow 1-2 minutes for pasta to emulsify.
Serve with Parmesan and enjoy 🍝🤍
SALUTÈ's tips
Keep in the fridge for up to 3 days if there’s any left!
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Notes
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